potato soup recipe

>> Friday, April 9, 2010

Sarah's Romanian-Style Potato Soup

8-10 small/medium potatos, peeled and chopped into chunks
2 Tbsp dried parsley flakes
3 Tbsp Vegeta seasoning
1-2 Tbsp olive oil
salt to taste


Boil potatoes in 3 quarts of water until soft and smooshy. Add oil, salt, Vegeta and parsley.

Once the potatoes are soft, let the soup simmer for at least an hour to blend the flavors.

Serve it plain with yummy bread on the side, or add a dollop of sour cream in each bowl.

© Sarah K. Asaftei, 2009 unless otherwise sourced. Use allowed by express written permission only.

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